RECIPES OF PEARL WARD (1887-1915)
Resident of Boonville, NY
Daughter of Charles & Amanda Lyon Ward
BAKED APPLE PUDDING
1 cup sour milk
Fill pie plate with apples and sprinkle with cinnamon and brown sugar; pour batter over apples and bake 20 minutes.
1/2 cup sugar 2
Mix 1st 4 ingredients plus egg yolks (slightly beaten). Pour into hot milk then add hot vinegar and cook until thick. Stir in stiffly beaten egg whites and butter.
2 cups sour milk
Divide into 4 cans; steam 1 1/2 hours then bake 15 minutes.
6 green peppers
Drain cabbage and add 1 tsp. celery seed and 1 tsp. white mustard seed; dissolve 1 cup sugar in 1 quart white vinegar; stir altogether, heat until boiling then bottle.
Grate one large sour apple. Beat white of one large egg; add one cup sugar and continue to beat until mixture is stiff; add 1 tsp. Vanilla and spread between layers of cake.
Peel pumpkin and cut in small chunks; weigh, and to every pound add 1/2 lb. sugar and to every 2 lbs. add 1/2 lemon chopped fine; let stand overnight and cook slowly adding 3 tblsps. ginger root in bag until thick and transparent.
1 tblsp. Butter 1/2 cup sugar
Mix all together and bake for 1/2 hour; top with egg whites beaten until stiff with 1/2 cup sugar and brown.
PEARL WARD's OBITUARY
WARD FAMILY RECIPES
WARD-NASH FAMILY TREE LYON-PAYNE-RANSIER FAMILY TREE
SPITTLER FAMILY RECIPES LYON FAMILY RECIPES
visit my Family website on Ancestry.com at
Susan Ward Merk's HOMEPAGE
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